Patak's Simmer Sauce for Tikka Masala Curry is a two-part meal solution. "Tikka" refers to pieces of meat, fish, or vegetables cooked in a tandoor oven, while "Masala" is a thick, spiced sauce in which the meat is simmered. Tikka Masala is a classic restaurant favorite that can also be enjoyed at your family's dinner table. This sauce comes in a 15-ounce jar. From modest beginnings in 1958, to their first curry pastes and pickles, Patak's passion has never wavered. Their goal has always remained the same, to provide truly authentic Indian flavors that are both easy to make and deliciously enjoyed any day of the week. Using carefully crafted recipes passed down for three generations, Patak's incorporates only the finest ingredients to pack as much delicious flavor into every jar as possible. With the rich aromas and flavors of India's culinary history at your fingertips, only the finest ingredients make it into every product. Paprika, turmeric, garam masala, ground cumin seeds, and coriander seeds are just a few of the fresh herbs and spices that help characterize Patak's deliciously authentic Indian flavors. Whether you're new to Indian cuisine or consider yourself an expert, you'll be able to enjoy authentic Indian dishes at your dinner table, just as Patak's has for over 50 years.