Bay leaves are the whole dried leaves of Laurus nobilis. The pale green and occasional brown-hued leaves possess a pleasant odor and an aromatic bitter taste. Bay Leaves are used to add a depth of flavor to soups, stews, sauces and curries. It's one of the most popular ingredients that’s used in many cuisines around the world.
Product Features:
Adds savory flavor to appetizers, sides, entrees and even drinksInfuses dishes with a robust woody flavorIdeal for chefsEssential ingredient for Mediterranean dishesIncludes bay leaves, 2 oz.